Ingredients

• 4 SunRice thick rice cakes (roughly crushed)
• 300g milk chocolate
• 75g dark chocolate
• 1/2 cup marshmallows, pink and white
• 1/2 cup unsalted peanuts
• 1/2 cup glace cherries

Instructions

Line a brownie tray with plastic wrap. Place the chocolate into a bowl and melt slowly over a saucepan of simmering water and stir occasionally with a wooden spoon. Once chocolate is melted add all other ingredients and stir. Pour mixture into the tray and allow to cool and harden in the fridge. Take out of the tray, remove plastic and slice into squares or slices.

Variations

Use white chocolate instead and replace peanuts with almonds.