Ingredients

• 4 SunRice Rice & Corn Cakes
• 1 ripe avocado
• 1 tspn lime juice
• Tabasco sauce, to taste
• Salt, to taste
• 1 tomato, seeded and diced
• 1/2 small red onion, diced
• 1 tblspn coarsely chopped coriander leaves
• 1/2 tspn olive oil

Instructions

• Remove seed from the avocado and mash.

• Add 1/2 tspn lime juice, Tabasco sauce and salt. Mix to combine.

• In a separate bowl, combine tomato, onion and coriander. Drizzle with olive oil and the remaining 1/2 tspn lime juice; toss gently.

• Top rice cakes with guacamole and salsa.

• Serve immediately.

Variations

• Substitute lemon juice for lime juice.

• For a faster option use packaged guacamole dip.