Ingredients

Cold cooked rice
Chopped pineapple
Canned or fresh raspberries
Lettuce
3/4 pint thick cream
1/2 tspn salt and pepper
1/2 tspn lemon juice

Instructions

• In a bowl, combine the cream, lemon juice, salt and pepper. Mix well, then add in the rice, pineapple and raspberries.
• Line your plates with lettuce leaves. Place the rice mixture at the centre and garnish as desired

Tips

• It's not unusual to use rice in Filipino desserts recipes, but it's often too heavy and filling. If you're looking for a healthy sweet dish that will fit in with your diet, this rice salad recipe is perfect for you. You have full control over the proportions, so you can maximize the flavor without adding any extra calories.