Rice PuddingBack
- Serves4
- Preparation Time (mins)20
- Cook Time (mins)30
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Ingredients
1 cup rice
2 cups milk
1 cup cream
1/2 cup sugar
1/4 cup raisins
1/4 cup sliced almonds
1 tspn vanilla essense
2 tblsn butter
1 tspn cardamom powder
Instructions
- Wash rice. Soak for 15 mins. Drain.
- In a heavy bottomed pot bring milk to a boil add the rice, lower heat and simmer the rice and milk till the rice is soft.
- When rice is completely cooked add the sugar, keep stirring till it thickens.
- Add the butter and the cream, raisins, almonds, cardamom.
- Pour into a glass bowl and serve chilled
Tips
- Fruits like diced mango can be added to the mixture after it thickens.
Variations
- Long grain rice like basmati used for best results.

