Ingredients

1 1/2 cups of cooked SunRice rice
1 green capsicum seeded and coarsley chopped
1 medium onion finely chopped
2 canned peach halves finely chopped
2 1/2 teaspoons chutney
2 1/2 teaspoons mayonnaise
1 teaspoon curry powder disolved in 1/4 cup of vinegar
Sugar to taste

Instructions

• Combine all the ingredients in a large bowl.
• Chill before serving.

Tips

• Excellent for Barbeques.

Variations

• Use chopped tomatoes instead of chutney.
• Use Apricots instead of peaches.