Ingredients

2 cups SunRice Arborio Rice
1 tblspn olive oil
2 cloves garlic, crushed
1 red chilli, chopped finely
400g tin crushed tomatoes
1 tin chickpeas
1 1/2 cups vegetable stock
shaved parmesan

Instructions

• Heat oil in a large saucepan and fry garlic and chilli for 1 minute.
• Add rice to the pan and stir until grains coated in the oil.
• Add tomatoes, chickpeas and stock.
• Simmer on low heat for 30 minutes, stirring often.

Serve with shaved parmesan.

Variations

• Leave out chilli when serving to children.
• SunRice Medium Grain Rice can also be used in place of the Arborio Rice.