Ingredients

2 cups SunRice Medium Grain White Rice
1 tblspn olive oil
2 cloves garlic, crushed
1 onion, finely diced
2 cups baby peas
2 cups vegetable stock

Instructions

• Fry garlic and onion in olive oil until soft.
• Add peas and stir.
• Add stock and rice.
• Simmer gently with lid on, stirring occasionally, until rice is cooked.

Tips

• Serve with lots of ground black pepper.

Variations

• Use a leek instead of the onion.
• For a more wholesome meal, SunRice Medium Grain Brown Rice can be used but increase quantity of stock and cooking time accordingly.