Ingredients

• 2 tblspns oil
• 1 egg
• 1 cup SunRice White Medium Grain Rice
• 210g tin salmon
• 1 tblspn of reserved salmon juice
• 2 tspns grain mustard
• 3/4 cup breadcrumbs
• Salt & pepper to taste

Instructions

• Cook rice in boiling water until cooked, then drain and refresh.

• Mix egg in a bowl lightly with a fork.

• Combine rice, salmon, salmon juice and mustard.

• Add salt and pepper to taste.

• Divide mixture into 4 patties and coat with breadcrumbs.

• Heat oil in a non-stick fry pan, and fry patties on both sides until light golden brown.

Tips

• Served with salad

Variations

• Substitute with tuna.