Salmon & Cream Cheese Back

  • Serves4
  • Preparation Time (mins)10

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Ingredients

  • 8 x SunRice Thin Original Rice Cakes
  • 200g low fat cream cheese, spreadable
  • 200g smoked salmon slices
  • 100g Baby spinach, washed
  • 1/2 spanish onion, sliced
  • 2 tspn baby capers
  • 2 tspn balsamic vinegar
  • 2 tblspn extra virgin olive oil
  • Pepper to taste

Instructions

Spread cheese onto SunRice Thin Sour Cream and Chives Rice Cakes.
Add smoked salmon, baby spinach and onion. Lightly drizzle with balsamic vinegar and olive oil. Sprinkle with capers and season with pepper.

Tips

Prepare immediately prior to serving

Variations

Substitute smoked salmon with tuna slices.
Substitute SunRice Thin Original Rice Cakes with SunRice Square Thin Rice & Corn Cakes.

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2 comments

carolyn clarke 4:00pm, Tue 7 Feb 2012 AEST

this recipe sound yummo

GLENDA JOHNSON 11:52am, Mon 19 Oct 2009 AEST

Yummy fresh flavours and good for you too. Easy to prepare and enjoy

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