Satay ChickenBack

  • Serves4
  • Preparation Time (mins)10
  • Cook Time (mins)15

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Ingredients

2 cups of SunRice Basmati Rice
2 whole chicken breasts, cut into strips
1 brown Onion
4 heaped tblspn of peanut butter
1 can coconut milk
1 heaped tspn of curry paste (mild)
1 tblspn of palm sugar

Instructions

  • Chop up onion cook in saucepan.
  • Add curry paste and all other ingredients.
  • Cook rice as per directions on pack.
  • Serve.

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1 comment

Jenny Lister 5:25am, Fri 24 Jun 2011 AEST

simple but effective

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