Ingredients

• 1 Pouch SunRice Singapore Style Fried Rice
• 1 tbsp vegetable oil
• 1 tbsp ginger (finely chopped)
• 2 cloves garlic (chopped)
• 1 red chilli (chopped)
• 1 cup tomato sauce (pasta sauce)
• 2 tbsp sweet chilli sauce
• 250g crab meat (cooked)
• ½ bunch coriander (chopped)

Salt and pepper to taste

Instructions

• Heat oil in a pan to medium, add ginger, garlic and chilli, fry gently for 30 seconds.
• Add tomato sauce, sweet chilli sauce and simmer for 2 minutes.
• Add crab meat, coriander, season to taste and heat for a further 2 minutes.
• Heat SunRice Singapore Style Fried Rice as per pack instructions.
• Place SunRice Singapore Style Fried Rice into a bowl and top with chilli crab.

Tips

Garnish with sprigs of coriander and sliced spring onion.

Variations

Try with prawns instead of crabmeat.