Ingredients

• 1 SunRice Singapore Style Fried Rice in 90 seconds
• 1 tbsp vegetable oil
• 1 tbsp ginger (finely sliced)
• 2 cloves garlic (chopped)
• 1 red chilli (chopped)
• 250g prawns (raw, peeled and tail off)
• 12 cherry tomatoes
• ½ bunch coriander or Thai basil (chopped)
• salt to taste

Instructions

• Heat SunRice Singapore Style Fried Rice in 90 seconds as per pack instructions.
• Heat oil in a pan on medium heat, add garlic, ginger and chilli and fry gently for 30 seconds.
• Add prawns and cherry tomatoes, fry until prawns are cooked.
• Add coriander and season.
• Place SunRice Singapore Style Rice on to a plate and top with prawns.

Tips

Garnish with a wedge of fresh lime and sprigs of Thai basil.

Variations

Try this with chunky pieces of fresh salmon instead of prawns.