Ingredients

• 1 tblspn cooking oil
• 1 1/4 unsalted pine nuts pealed and finally chopped
• 1 tblspn grated coconut (from bag)
• 2 cups of coconut milk
• 500ml water
• 1 stalk lemon grass
• 4 kaffir lime leaves
• 2 big spring onion, sliced
• 1 tspn cumin
• 1/2 tspn cardamom
• 1/2 tspn turmeric
• 2 cups of SunRice Long Grain Rice

Instructions

• Heat up oil in a pot, add pine nuts and fry them golden, stir constantly, and then add grated coconut.

• Add coconut milk, water, lemon grass, kaffir lime leaves and spring onion. Bring to boil then simmer for 2 mins.

• Add turmeric, cardamom and cumin then bring to boil. Add the rice boil without lid until steam channels forms on the surface.

• Place lid and slowly simmer for 10 mins on very low heat.

• Ensure the rice is cooked otherwise simmer for a little longer.