Ingredients

• 2 1/2 cups of SunRice White Rice
• 500g beef mince
• 4 spring onions, chopped
• 1 tblspn finally chopped water chestnut
• 1 tblspn oyster sauce
• 2 tspns sweet chilli
• 2 pressed garlic cloves
• 1 tblspn grated fresh ginger
• Salt to taste

Instructions

• Add rice in cold water for 30 mins, then drain.

• mix all the ingredients in a bowl except for the rice.

• form the mixture to walnut size balls, roll the balls in the rice.

• steam the balls in a steam cooker or just boil up water in a pot and use a stainless steel pasta strainer on top.

• steam the balls for about 25-30 min until the rice is soft.

• serve with dipping sauces.