Ingredients

• 2 carrots
• 2 bok choy
• 1 red capsicum
• 1 onion
• 1 cup snow peas
• 1 cup mushrooms
• 1 vegetable stock cube
• 2 tblspns black bean sauce
• 2 tblspns hoi sin sauce
• 1 cup of SunRice Long Grain White Rice

Instructions

• Cook rice as per pack instructions. Set aside.

• Slice onion and place in heated wok. Chop carrots, bok choy, mushrooms, capsicum and combine with browned onion.

• Add stock to the wok. Add snow peas, black bean and hoi sin sauce and mix thoroughly. Turn to low heat and allow to simmer.

• Dish out rice and place a scoop of wok mixture upon each serving.

Variations

• Beef can also be cooked and added to the wok mixture.