Ingredients

• 2 cups brown rice, cooked and cooled
• 1 large handful baby spinach, chopped
• 1/4 cup roasted cashew nuts (optional)
• 2 spring onion (shallots) sliced
• 1 cucumber, finely diced
• 1 red capsicum, finely diced
• 1 bunch coriander, chopped
• 1 packet prepared tofu bags (yamato ajitsuke inari)

Dressing

• 1/4 cup mirin
• 2 tbspn wheat free tamari soy sauce
• 1 tbspn tahini (sesame seed paste)

Instructions

Combine rice, spinach, nuts, spring onion, cucumber, capsicum and coriander into a bowl. Combine the dressing ingredients and mix through the rice and vegetables. Stuff into prepared tofu bags and serve.