Ingredients

• 2 cups (400g) SunRice Japanese Style Sushi Rice
• 2 tablespoons rice vinegar
• 2 tablespoons caster sugar
• 1 and a 1/2 teaspoons salt
• 4 sheets nori seaweed sheets
• 1/2 cucumber, peeled, seeds removed cut into small strips
• 2 tablespoons pickled ginger
• 2 avocado's - peeled, stone removed and cut into small strips
• 2 carrots, peeled and cut into strips

Instructions

1. In a medium saucepan, bring 375ml (1,1/2 cups) water to a boil. Add rice, and stir. Reduce heat, cover and simmer for 20 minutes until water is absorbed.
2. In a small bowl, mix the rice vinegar, sugar and salt. Blend the mixture into the rice.
3. Centre one sheet of nori on a bamboo sushi mat. Wet your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange the cucumber, avocado and filling of your choice in a line down the centre of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
4. Cut each roll into 4 to 6 slices using a wet, sharp knife. Serve immediately.

Tips

You can easily find pickled ginger,nori seaweed sheets, rice vinegar and wasabi in your local Asian supermarkets and/or international sections within your local supermarket.