Ingredients

• SunRice Thai Jasmine Rice
• 480g beef (rump steak)
• 1 tblspn vegetable oil
• 1 medium size cucumber cut into half and sliced
• 1 red onion sliced
• 1 punnet cherry tomatoes

Dressing:

• 2 tblspn fish sauce
• 1 tblspn soy sauce
• juice of 1 lime
• 1 tspn sesame oil
• 1/4 deseeded sliced red chilli

Instructions

Heat oil in a fry pan and fry beef until cooked to your liking, take out of the pan and leave aside to cool and slice thinly. Mix together all dressing ingredients. In a bowl combine all other ingredients and add cooled beef. Pour the dressing over and toss together. Cook rice according to instructions on the pack.

Tips

For more heat increase amount of chilli.

Variations

You could use flaked salmon instead of beef.