Ingredients

• 1 x 250g SunRice Fragrant Jasmine Rice in 90 seconds
• 1 onion, sliced
• 300g skinless chicken breast, sliced
• 1 green capsicum, sliced
• 1 jar Thai green curry paste
• 400ml tin light coconut milk
• 250ml chicken stock
• 100g snowpeas, topped and tailed
• 1 small bunch coriander, chopped

Instructions

Saute the onion and chicken in a hot pan for 2 minutes until browned. Add the capsicum, curry paste, coconut milk and stock.
Cook for another 2 minutes to heat through. Microwave SunRice Fragrant Jasmine Rice in 90 seconds as per pack instructions. Add the snow peas and coriander last and cook for another minute. Serve the curry over the rice.