Thai Green Chicken Curry on Jasmine RiceBack
- Serves2
- Preparation Time (mins)5
- Cook Time (mins)5
Rate this Recipe
Want to vote? Become a Member or Log In
Options
Become a Member so you can add this recipe to your Cook Book
Ingredients
- 1 x 250g SunRice Fragrant Jasmine Rice in 90 seconds
- 1 onion, sliced
- 300g skinless chicken breast, sliced
- 1 green capsicum, sliced
- 1 jar Thai green curry paste
- 400ml tin light coconut milk
- 250ml chicken stock
- 100g snowpeas, topped and tailed
- 1 small bunch coriander, chopped
Instructions
Saute the onion and chicken in a hot pan for 2 minutes until browned. Add the capsicum, curry paste, coconut milk and stock.
Cook for another 2 minutes to heat through. Microwave SunRice Fragrant Jasmine Rice in 90 seconds as per pack instructions. Add the snow peas and coriander last and cook for another minute. Serve the curry over the rice.
If you want to post a comment, login or become a member of the Recipe Club
5 comments
Made this for my daughter, and she just loved it
If you go to other SunRice site www.10minutemeals.com.au there is a 2 1/2 min video that shows you how to cook it - you can even send ingredient list to your mobile as an sms
great bonsa taste very Asian I thought I was in Thailand again
Love this but i also add cumin
Have Your Say
How often do you eat Rice?
Candice Tight 10:08am, Fri 4 Dec 2009 AEST
Tastes great with broccoli and or made with spaghetti pasta noodles and I love to add cashews!