Ingredients

• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup SunRice Arborio Risotto Rice
• 1 tspn olive oil
• 1/2 cup dry white wine
• 2 cups boiling water
• 2 tspns chicken stock powder
• 400g mushrooms, sliced
• 820g tined-diced tomatoes
• 2 tblspns basil, shredded
• 1 tspn light sour cream
• 8 tblspns parmesan cheese shaved or grated
• Salt and pepper to taste

Instructions

• Add oil to a saucepan and saute onion and garlic until soft. Add the rice and stir until covered in oil.

• Add boiling water and chicken stock powder combined to the rice.

• Add wine and simmer, stirring occasionally, until liquid is absorbed and the rice is tender.

• Add mushrooms and tomatoes and cook for 5 minutes. Combine basil, sour cream and cheese.

• Season and serve.