Ingredients

1 can of tuna
1 cup of vegies eg. peas corn caps
1 onion
Butter
Flour
2 cups of milk
1 tblspn of curry
1 packet of family plain SunRice rice

Instructions

• Fry onion slices till transparent, then add curry, stir, add butter melt, add flour and make rue.
• Add milk, whisk it so there are no lumps, then vegies when they are cooked.
• Add tuna last, stir and serve with hot rice.

Enjoy...