Turkey and Wild Rice SaladBack

  • Serves4
  • Preparation Time (mins)15
  • Cook Time (mins)15

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Ingredients

1 cup SunRice Wild Blend Entertainer Rice
3 cups shredded cooked turkey
2 celery stalks, chopped
3 shallots, sliced
1/2 cup sweetened dried cranberries
1/2 cup toasted pecans, coarsely chopped
2 cups baby spinach
Dressing
1/3 cup olive oil
1 tblspn cider vinegar
2 tblspn fresh orange juice
1 clove garlic, crushed
1 tspn ground cumin
1 tspn ground coriander

Instructions

  • Cook rice as per directions on pack. Allow rice to cool.
  • Mix all remaining salad ingredients with the rice.
  • For the dressing, whisk together all dressing ingredients until combined. Pour over salad and gently stir.

Variations

  • use SunRice Long Grain white or Brown rice in place of Wild Blend Rice
  • use cooked chicken or chopped ham in place of turkey

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