Valencia RiceBack

  • Serves4
  • Preparation Time (mins)20
  • Cook Time (mins)40

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Ingredients

1 cup SunRice Medium Grain White Rice
2 cups boiling water
1/2 cup orange juice
1 1/2 cups water
30g margarine (melted) or oil
1/2 cup honey
2 tblspn orange juice extra
1 tblspn orange rind
2 peeled oranges thinly sliced
1/2 cup orange marmalade
2 tspn sweet sherry
Cream or low fat yogurt to serve

Instructions

  • Boil rice in water until water has been absorbed (about 15 mins). Add orange juice, 1 1/2 cups water & margarine or oil. Bring to boil then simmer until rice is tender (about 25 mins).
  • Stir in honey, extra orange juice & rind, spoon into serving dish, top with a ring of orange slices, heat marmalade with sherry & spoon over orange slices.
  • Serve with cream or low fat yogurt.

Tips

  • This is a dessert dish.

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1 comment

Jennifer Smart 6:14pm, Tue 4 Nov 2008 AEST

A lovely recipe. **** Lovely, fresh and tangy flavour.

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