Veal Saltimbocca with White RiceBack
- Serves10
- Preparation Time (mins)5
- Cook Time (mins)3
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Ingredients
- 1 x 300g SunRice Heat & Serve White Rice in 2 minutes
- 450g veal, sliced thinly
- 12 sage leaves
- Black pepper to taste
- 3 slices prosciutto, sliced thin
- 3 tbsp flour
- 2 tbsp olive oil
- ⅓ cup marsala wine
- 150g rocket leaves
- 30g parmesan cheese, grated
- 1 tbsp balsamic
Instructions
- Cover one side of veal pieces with four sage leaves then press prosciutto on top and dust prosciutto side with flour and pepper
- Cook the veal in 2 tbsp oil, prosciutto side first for 2 minutes in a hot pan, then turn over and cook another 2 minutes
- Add marsala and swirl the pan until a glossy sauce is formed
- Microwave rice as per pack instructions and serve meal with side of rocket and parmesan drizzled with balsamic and remaining oil
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