Vegetable Curry Rice & Tandoori Chicken Back

  • Serves2
  • Preparation Time (mins)10
  • Cook Time (mins)10

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Ingredients

  • 1 SunRice Vegetable Curry Basmati Rice 90 seconds
  • 300g Chicken thigh fillets (cubed)
  • 2 tbsp Tandoori paste
  • 2 tbsp Plain yoghurt
  • 1 tbsp Lemon juice

Instructions

  • In a bowl mix tandoori paste and yoghurt, add chicken and cover with marinate (can be marinated in advance and stored in the fridge overnight).
  • Thread chicken on skewers, place onto a baking tray and place under a hot grill. Turn occasionally until cooked.
  • Heat SunRice Vegetable Curry Basmati Rice 90 seconds as per pack instructions and serve chicken skewers on top of rice.

Tips

Garnish with lemon wedge and coriander, serve with mint yoghurt.

Variations

Try with prawns instead of chicken

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1 comment

Tamika Wesdijk 11:04am, Mon 9 Aug 2010 AEST

i have tried this and it tastes fantastic. so easy to follow

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