Veggie Rice CakesBack

  • Serves12
  • Preparation Time (mins)10
  • Cook Time (mins)10

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Ingredients

1 onion medium quartered & sliced
3 tomatoes small to medium sized quartered & sliced
1 capsicum cut into strips
8 mushrooms sliced
2 tblspn sour cream
25g butter or 1 tbsp oil for cooking
Salt & pepper
Paprika
12 Original Rice Cakes

Instructions

  • Saute veggies in butter or oil with salt & pepper until soft.
  • Remove from the heat & add sour cream. Mix well before returning to the heat. Heat through.
  • Serve a portion on each rice cake with a pinch of paprika for garnish.

Tips

  • Best eaten immediately.

Variations

  • Could also serve on Rice & Corn cakes or add butter, salt & pepper to jasmine rice and serve on top as a main dish.

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