Ingredients

• 1 x 250g SunRice Indian Aromatic Basmati Rice in 90 seconds
• 60ml low salt chicken stock or water
• 1 tspn curry powder
• 1 red capsicum, diced
• 100g frozen sweet corn and peas
• 1 handful baby spinach leaves
• 150g tinned red salmon
• 2 hard boiled eggs, roughly chopped
• 2 tblspn chopped coriander
• 2 spring onions, sliced

Instructions

Microwave SunRice Indian Aromatic Basmati Rice in 90 seconds as per pack instructions. Combine stock, curry powder, capsicum, corn, peas and baby spinach in a non-stick fry pan. Cook for 2 minutes. Then add the rice, salmon, eggs, coriander and spring onions. Fold through and serve.

Variations

Vegetarians can use brown lentils or chickpeas in place of the salmon and vegetable stock in place of the chicken stock.