Ingredients

600g chicken mince
1/2 cup cooked SunRice Medium Grain Rice
1 onion, finely chopped
1 teaspoon dried parsley
1 cup dried breadcrumbs
1 egg, beaten
1 tblspn satay sauce (store-bought)
extra dried breadcrumbs for rolling

Instructions

• Place all ingredients together in a mixing bowl and mix together well.
• Form into balls with hands and flatten into patties.
• Roll the patties in extra breadcrumbs.
• Lightly fry in a non-stick frypan for 15 minutes. Makes about 14 patties.

Tips

• By putting the mixture in the fridge for an hour, it will make it easier to form into patties.
• Wet hands before forming the patties to make mixture easier to handle.

Variations

• Any sauce can be substituted for the satay sauce. Tomato paste/sauce also works well.